45 Gordon Street, Elk Grove Village, Illinois 60007, United States
Awards and Accolades
CelloVia Coconut Lime - 95 Points
CelloVia Coconut Lime Made with Persian lime rinds, it’s not a traditional limoncello, but it’s delicious nonetheless. Straw-colored and bright in the glass, it’s slightly sweet and bursting with lemongrass and fresh lime peel. - K.N. (4/1/2015)
CelloVia Cherry Lime - 93 Points
CelloVia Cherry Lime This nontraditional ’cello is made with Persian limes and three different kinds of cherries. It has a surprising rosy hue and is relatively light bodied, offering sweet, juicy stone fruit and a spiced, warming finish. — K.N. (4/1/2015)
CelloVia Blood Orange Vanilla - 91 Points
CelloVia Blood Orange Vanilla Orange rinds furnish a gentle, cloudy yellow hue and mild aroma for this limoncello riff. It’s big and sweet on the palate, showing grapefruit, lemon and a touch of vanilla on the long finish. — K.N. (4/1/2015)
CelloVia Blueberry Lavender Limoncello - 90 Points
CelloVia Blueberry Lavender Limoncello Ruddy and slightly cloudy in the glass, this tasty, fruit-forward sipper offers cherry and cinnamon, with a fleeting floral hint. Made with lemon rinds, wild blueberries and fresh lavender buds. — K.N. (4/1/2015)
CelloVia Grapefruit Kaffir Lime Leaf - 90 Points
CelloVia Grapefruit Kaffir Lime Leaf Sweet and viscous, this limoncello variation is a cloudy, light yellow hue. Flavors show plenty of grapefruit plus a faint coconut aftertaste, suggesting tropical drink variations. — K.N. (4/1/2015)
CelloVia Meyer Limoncello - 90 Points
CelloVia Meyer Limoncello Made with Meyer lemon, this American riff on limoncello is light yellow and cloudy in the glass and viscous on the palate. Providing plenty of citrus-peel aromas, the flavor mingles orange and lemon, finishing long with white pepper and ginger sparks. — K.N. (4/1/2015)