300 Marquardt Drive, Suite 103, Wheeling, IL 60090

844-842-2100

CelloVia Private Label Spirits

HANDMADE SMALL BATCH VODKA, GIN, RUMS AND WHISKEY

HANDMADE SMALL BATCH VODKA, GIN, RUMS AND WHISKEY

HANDMADE SMALL BATCH VODKA, GIN, RUMS AND WHISKEYHANDMADE SMALL BATCH VODKA, GIN, RUMS AND WHISKEY

Chicago Spirit Vodka

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Chicago Spirit Vodka

Our Handmade Vodka is distilled 5 times from local Midwestern Corn then filter finished 12 times using four different materials to produce an exquisitely smooth and clean spirit.

The Classic Moscow Mule

Ingredients

4 oz ginger beer

2 oz Chicago Spirit Vodka

1 lime wedge


Directions

Stir ginger beer and vodka in a copper mule cup filled with crushed ice; squeeze lime wedge over top and drop into cup.

The Classic Martini - (Chicago Style)

Ingredients

3 oz Chicago Spirit Vodka

½ oz olive juice

3 olives, skewered


Directions

Stir vodka and olive juice. Pour over a coupe. Garnish with olives.

Chicago Spirit Gin

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Chicago Spirit Gin

  

We start with a light international style of gin, citrus forward and floral that is distilled 4 times.  We then blend it with a London Dry gin aged with organic juniper and polish it nine times with three proprietary materials.

The Classic Negroni

Ingredients

½ oz Sweet Vermouth 

1 ½ oz Chicago Spirit Gin 

1 ½ oz Campari

Garnish: orange slice or twist 


Directions

Pour the ingredients into an old-fashioned glass filled with ice cubes.

Stir well.

Garnish with an orange.

The History of the Negroni

 It is widely believed that the Negroni was created and named for Count Camillo Negroni in the 1920s. The story goes that the drink was invented when he ordered an Americano with gin at Cafe Casoni in Florence, Italy.

Chicago Spirit Rum

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Chicago Spirit Rum

  

  

Column and pot still rums from the US Virgin Islands are blended with a French West Indies Agricole distilled from the 1st pressing of the sugar cane.  Polished with a 6 stage filtration through 3 materials for rich clarity of flavor.

The Classic Mojito

 

Ingredients

10 Fresh Mint Leaves

½ Lime cut into 4 wedges

2 Tsp Demerara Sugar

1 Cup Ice Cubes

1 ½ oz Chicago Spirit Rum

½ cup Club Soda


Directions

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.


Chicago Spirit Barrel Aged Rum

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Chicago Spirit Barrel Aged Rum

 Our Barrel Aged Golden Rum is blended from 5 Caribbean rums aged 2-5 years under tropical conditions in American Oak barrels...  Flavors of butterscotch and caramel up front, with notes of tropical fruit into a Cherrywood finish.

Baton Rouge Cocktail

  

Ingredients

1 dash  Peychaud's Bitters 

1 dash Angostura bitters 

2/3 oz  Sweet vermouth  

2⁄3 oz  Xanté Liqueur 

2⁄3 oz  VSOP cognac 

2⁄3 oz  Gold rum


Directions

Add all the ingredients to a mixing glass and fill with ice.

Stir, and strain into a chilled cocktail glass.

Garnish with a long lemon twist.

Chicago Spirit Bourbon & Whiskey

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Chicago Spirit Bourbon & Whiskey

Our Barrels

All of our Bourbon and Whiskey is aged in barrels made from American White Oak from Minnesota. Our barrels have a medium toast head, a #3 char, and cross-cut grooved staves for a faster extraction and accelerated maturation.  It accelerates aging because more surface area is exposed and a significant amount of end grain is available for better wood sourced sugar extraction.

Our Bourbon

Chicago Spirit Bourbon Whiskey is a 100% Corn blend. Distilled in Kansas from Midwestern corn, the distillate is filtered twelve times before its placed in the barrel to age. Our signature smooth spirit coupled with accelerated maturation produces a Bourbon that remarkably tastes much older than its age. 

Our Whiskey

Chicago Spirit Whiskey is a blend of our Midwestern Corn Distillate and a subtle Wheat Distillate from Italy in a 75% Corn / 25% Wheat ratio. The result is a whiskey that is full-flavored and full bodied.  

The Blood Orange Old Fashioned

 Ingredients

½ Orange Slice

¾ oz CelloVia Blood Orange Vanilla

1 ½ oz Chicago Spirit Bourbon

¼ oz Simple Syrup (preferably made with Demerara Sugar)

2 dashes Orange Bitters


Directions

Combine the ingredients in a mixing cup

Add Ice

Shake and strain 

Garnish with an Orange Peel 

Chicago Spirit Flavored Vodkas

 All naturally flavored vodkas created from a base of our Premium Handmade Vodka. We feature Lemon, Apple, Wild Blueberry, Seasonal Orange, Pomegranate and Tahitian Vanilla.