Our Handmade Vodka is distilled 5 times from local Midwestern Corn then filter finished 12 times using four different materials to produce an exquisitely smooth and clean spirit.
4 oz ginger beer
2 oz Chicago Spirit Vodka
1 lime wedge
Stir ginger beer and vodka in a copper mule cup filled with crushed ice; squeeze lime wedge over top and drop into cup.
3 oz Chicago Spirit Vodka
½ oz olive juice
3 olives, skewered
Stir vodka and olive juice. Pour over a coupe. Garnish with olives.
We start with a light international style of gin, citrus forward and floral that is distilled 4 times. We then blend it with a London Dry gin aged with organic juniper and polish it nine times with three proprietary materials.
½ oz Sweet Vermouth
1 ½ oz Chicago Spirit Gin
1 ½ oz Campari
Garnish: orange slice or twist
Pour the ingredients into an old-fashioned glass filled with ice cubes.
Garnish with an orange.
It is widely believed that the Negroni was created and named for Count Camillo Negroni in the 1920s. The story goes that the drink was invented when he ordered an Americano with gin at Cafe Casoni in Florence, Italy.
Column and pot still rums from the US Virgin Islands are blended with a French West Indies Agricole distilled from the 1st pressing of the sugar cane. Polished with a 6 stage filtration through 3 materials for rich clarity of flavor.
10 Fresh Mint Leaves
½ Lime cut into 4 wedges
2 Tsp Demerara Sugar
1 Cup Ice Cubes
1 ½ oz Chicago Spirit Rum
½ cup Club Soda
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Our Barrel Aged Golden Rum is blended from 5 Caribbean rums aged 2-5 years under tropical conditions in American Oak barrels... Flavors of butterscotch and caramel up front, with notes of tropical fruit into a Cherrywood finish.
1 dash Peychaud's Bitters
1 dash Angostura bitters
2/3 oz Sweet vermouth
2⁄3 oz Xanté Liqueur
2⁄3 oz VSOP cognac
2⁄3 oz Gold rum
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a chilled cocktail glass.
Garnish with a long lemon twist.
All of our Bourbon and Whiskey is aged in barrels made from American White Oak from Minnesota. Our barrels have a medium toast head, a #3 char, and cross-cut grooved staves for a faster extraction and accelerated maturation. It accelerates aging because more surface area is exposed and a significant amount of end grain is available for better wood sourced sugar extraction.
Chicago Spirit Bourbon Whiskey is a 100% Corn blend. Distilled in Kansas from Midwestern corn, the distillate is filtered twelve times before its placed in the barrel to age. Our signature smooth spirit coupled with accelerated maturation produces a Bourbon that remarkably tastes much older than its age.
Chicago Spirit Whiskey is a blend of our Midwestern Corn Distillate and a subtle Wheat Distillate from Italy in a 75% Corn / 25% Wheat ratio. The result is a whiskey that is full-flavored and full bodied.
½ Orange Slice
¾ oz CelloVia Blood Orange Vanilla
1 ½ oz Chicago Spirit Bourbon
¼ oz Simple Syrup (preferably made with Demerara Sugar)
2 dashes Orange Bitters
Combine the ingredients in a mixing cup
Shake and strain
Garnish with an Orange Peel
All naturally flavored vodkas created from a base of our Premium Handmade Vodka. We feature Lemon, Apple, Wild Blueberry, Seasonal Orange, Pomegranate, Pear and Tahitian Vanilla.